Fresh food. Professional service. Delivered exactly as ordered.
From a boardroom lunch for ten to a conference for five hundred, every event catered with the same standard of fresh food and professional service.
Boardroom lunches, client entertainment, product launches and company celebrations. Every item prepared fresh on the morning of your event.
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Daily and weekly in-office meal plans Dublin teams rely on. Fresh menus prepared each morning. Serving IFSC, Docklands, Ballsbridge, Sandyford and beyond.
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Christenings, First Communions, garden parties and dinner parties. Bespoke menus built around your occasion, your guests and your budget.
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Full-day packages from arrival service to evening reception. Designed for 50 to 500+ guests across Dublin’s major conference venues.
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Continental and hot breakfast options for early starts. From pastry and fruit platters to full hot breakfasts for team mornings and away days.
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Elegant hand-passed canapés for networking events, client evenings and celebratory drinks receptions across Dublin.
View serviceFour steps. No surprises. Everything handled.
Send an enquiry by phone, email or the quote form. You receive a personalised quote within 2 hours.
We confirm your menu, headcount and dietary requirements. Every detail is agreed in writing before your event date.
Your order is prepared fresh on the morning of your event using quality Irish produce. Nothing pre-packaged. Nothing reheated.
We arrive within your agreed delivery window. We set up professionally and leave the space exactly as we found it.
The day before your event, we send a full order confirmation. On the morning of delivery, you receive a message when we are on our way. After your event, we follow up to make sure everything was right. That is what every single order looks like.
The Dublin Catering Company was built on one principle. The food you serve at your event says something about your organisation. We make sure it says exactly the right thing.
Every order we deliver is treated the same way, whether it is a working lunch for eight or a conference for three hundred. Prepared fresh that morning. Confirmed in writing before it leaves. Set up professionally on arrival. That consistency is not a promise. It is how we operate on every single job.
Our StoryOur menus are designed to work across every type of event and every dietary requirement. Seasonal ingredients sourced locally wherever possible. Nothing pre-packaged, every dish prepared fresh on the day of your order.